So because we don’t have enough going on (!) we’re going to start a food blog/vlog soon. We’ve always talked about doing it, and now people are bugging us to do it, so we shall try 🙂 While we’re waiting for it to get fully up and running, here’s a preview of things to come:
Some of these are entrees and some are just sides. We’ll post recipes for each of them soon. And hopefully in the future you’ll see videos too!
The ingredients for salsa fresca are staples in our kitchen at this point. Once you’ve had it, you’ll never go back to store bought jarred salsa (ick).
The key to great french toast is thick, crusty bread. Bacon and strawberries are added bonuses!
Sauteed Bell Pepper and Zucchini :
Love sauteed fresh vegetables. We almost always have bell peppers on hand- makes a great, quick side dish for almost any entree. You can throw them in salsa fresca, or eat them raw with a good dip
Stuffed Acorn Squash:
This was such a great fall/winter dish. Savory, comforting and satisfying. We used Alton Brown’s recipe as a guideline but switched up the protein.
Spaghetti Squash w/Tomato Sauce:
Another great squash dish! Here the squash replaces regular pasta, with a fresh tomato sauce and shaved Parmesan.
A Chocolate Taco w/Bananas (my special after dinner treat the other night!):
My husband knows that almost every night, after dinner, I want chocolate. So he looked to see what we had in the kitchen and came up with this. A tortilla, bananas, chocolate chips, and rum: a chocolate taco is born.
And my other favorite thing to snack on, Cheese, Crackers and Fruit (there won’t be a “recipe” for this obviously, just wanted to share a nice healthy snack after that chocolate taco):
Ok, now the ball is in my husband’s court. I took and posted the photos (and enjoyed all the food). Now it’s his turn to get you the recipes!